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Event Overview
The ultimate burger showdown is here! This is your chance to showcase your creativity, culinary expertise, and passion for crafting exceptional burgers alongside some of Ontario’s top meat professionals.
Create and submit your most innovative, flavourful, and crave-worthy burger for the opportunity to earn industry recognition, impress our expert judges, and compete for top honours in Ontario’s Ultimate Burger Competition.
Whether it’s a classic favourite or a bold new creation, we’re looking for the burgers that stand out from the crowd and represent the best of Ontario’s meat industry.
Registration is now closed. Good luck to all participants—we can’t wait to celebrate this year’s incredible burger creations!
Categories & Key Dates
- Beef
- Veal
- Poultry
- Lamb
- Pork
- Anything Goes…!!
Winners Announced:
October 25, 2025 at Meating Place in Blue Mountain
Registration has closed.
Meat & Poultry Ontario Announces Winners of Ontario’s Ultimate Burger Competition
Guelph, ON – October 28, 2025 – Meat & Poultry Ontario (MPO) revealed the champions of its Ontario’s Ultimate Burger Competition, on Saturday, October 25, at the bi-annual Meating Place Conference in Blue Mountain. This year’s contest gathered bold new burger creations from across the province, and entries were judged by a panel of culinary experts, which delivered some mouth-watering results.
This year’s “Ultimate Burger” title was awarded to Denninger’s Ltd. for their outstanding Lamb Burger, which achieved the highest overall score among all entries, a true testament to their exceptional inventive profile and expert execution.
Winning Burger
Producer / Butcher
Ontario’s Ultimate Burger
Ultimate Beef Burger
Ultimate Pork Burger
Ultimate Poultry Burger
Ultimate Lamb Burger
Ultimate Anything Goes
Ultimate People’s Choice
Judges
Alexa Clark
Digital Strategist & Content Marketer
Emily Richards
P.H.Ec., Television Personality, Author
Chef Maurice Desharnais
Executive Chef
Sabrina Falone
Principal & Chief Culinary Officer
Nithya Caleb
Editor
Chef Tina Marar
RSE Chef, Culinary Instructor
Ted Reader
Award-winning chef, author, food and product innovation entertainer & professor of Modern Culinary Applications InnovationsRegistration Has Closed
Sponsors & Partners
Contact
Daphne Nuys-Hall, Meat & Poultry Ontario can be reached at technical@meatpoultryon.ca
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